Pasta from Balogh Hungary. (Full range)
Family pack 1 kg without eggs | Without eggs from durum wheat 400g | Pasta with 2 eggs 400 g | Without egg pasta 400 g | Macaroni with 4 eggs 500g |
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Durum wheat pasta is a product of the highest quality.
They do not boil, keep their shape, and most
importantly, they do not thicken. By the way, in Italy, you will find only
pasta from durum wheat. It is very easy to cook them. It is enough to keep the
balance:
Proportions. Whatever
type of pasta you change, choose a large saucepan, and pour plenty of water.
Salt is hard not to regret. As the Italians say: "Water for pasta should
be as salty as the sea." For 500 ml of water, you will need 50 grams of
pasta and half a tablespoon of salt.
Add salt to boiling water. This is due to
the fact that salt lowers the boiling point, water should be prescribed before
adding pasta, reduce its temperature by 1-2 degrees, and put pasta only in
boiling water equal to 100 ° C.
Dipped pasta in
boiling water? Cover immediately to restore the temperature. Under the lid, the
water will start to boil, so reduce the heat to medium and cook until done.
Cooking time depends
on the type of pasta, then we'll talk about it in more detail. On average, cook
pasta for 5-7 minutes. If you plan to combine them then with the sauce and
torment a little, then cook them for 4-5 minutes maximum to the state of
"al-dente".
When the pasta is
ready, drain the water and add a little olive oil so they don't stick together.
But to wash the finished pasta with water is not necessary. Durum wheat
varieties allow you to knead the dough, which sticks together and does not lose
its shape.
How to cook pasta from
soft wheat?
As a rule, pasta made
of soft wheat varieties contains more starch, which is why they boil faster and
stick together. But, unlike pasta from hard varieties, such vermicelli is
cheaper and more nutritious. We will tell you how to cook pasta so that they do
not stick together, as well as share the secrets of Italian chefs.
how to cook pasta
Proportions. Unlike
hard products, we need more water. Take the product and water in a ratio of 1:
5, ie for 200 grams of pasta you need to take 1 liter of water.
How many minutes to
cook pasta? The main thing here is not to digest. Follow the simple formula -
cook the pasta for 3 minutes, then turn off the heat and leave the pasta in the
water for another 2 minutes. It is very important not to overdo them, otherwise, they will lose their shape and become sticky.
You also need to get pasta from soft wheat
varieties in a special way. The best option - tongs. If there are no tongs, but
only a colander, then immediately after pouring the water, be sure to sprinkle
the pasta with 1 tablespoon of olive oil.
Never wash pasta from
soft wheat under running water! Remember that this is a very gentle product
that requires careful handling.
The secret: you can
interfere with vermicelli during cooking only once, otherwise they will lose a
lot of starch. Interfere only with a wooden spoon or kitchen tongs.
Pasta with added eggs.
Eggs in their
nutritional properties contain all the amino acids necessary for the human
body, and therefore belong to the main food. In addition to essential amino
acids, eggs are a rich source of phosphorus, selenium, riboflavin, pantothenic
acid, vitamins B12, A, and D, a source of iron, zinc, vitamin B6 and folic
acid, valuable is the presence of calcium, magnesium, thiamine, and vitamin E.
In the process of
cooking the egg retains all its valuable properties, unlike fried eggs, when
much of the useful properties of eggs are lost.
Thanks to carefully
selected and controlled parameters for production, home-made pasta with fresh
eggs retain natural nutrients - this is just one of the reasons why pasta is
special and why they are something more than just a side dish!
What is the advantage
of pasta with fresh eggs?
Pasta made from fresh
eggs contain all the necessary nutrients and is much more useful than pasta
without eggs, as well as pasta with eggs - a gourmet food (flavor, intense
yellow color, firmer texture).
Proteins are the building material for muscles, repair damaged muscle fibers, tissues, and cells
of the body, form enzymes, hormones, hemoglobin, and antibodies of the immune
system. Simply put, the biological value of protein is measured by the degree
of digestibility of proteins by the human body. Egg whites have an extremely
high biological value (up to 93.7%).
Pasta with eggs is a portion of high-quality and absolutely reliable food, repeatedly controlled at all stages
of production. Only tested and pasteurized fresh eggs are used.
Pasta with eggs is
full of flavor and belongs to a category called "wonderful food".